The Olive Mill
Celle is nestled between the Mugello and the Sieve Valley, perched on the hilltop overlooking Dicomano, the Olive Mill, Frantoio La Corte, offers an enviable wealth of history, love and experience as an ideal solution for
pressing olives. The dominant and strategic location makes it easily, conveniently and quickly reachable from every direction: Barberino di Mugello, Florence, and Pontassieve.
The Frantoio (Olive Mill) is located within the heart of a valley of olive groves, in order to allow for a flexible and easy to plan logistics of collection, transport and crushing.
The Olive Mill is housed inside one of the old warehouses that were part of the farm, Podere La Corte, dating from 1910. With a meticulous restoration, the Olive Mill has become the ideal place for all transactions involving the crushing of your olives, and also due to its elegant square in front, it is capable of making the unloading and maneuvering easier and faster.
The beautiful and easy avenue of cypresses, then, will be the greeting that will accompany you upon your return.